Although we’re spending the next few days in Sonoma County (the wine country!), I’m no slacker, and I’m not abandoning my Forky Friday post.
In this week’s edition, I share links to the best new cooking tips, posts about the brouhaha over Kerrygold butter, a field guide to pork, inventive takes on eating weeds and bugs, tasty cartoons, and more!
Love this post! Paleo all the way!